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New German cooking: recipes for classics revisited
New German cooking: recipes for classics revisited
Author
Nolen, Jeremy
Publisher
Chronicle Books
Publication Date
[2014].
Language
English
Book
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NoveList
Published Reviews
Table of Contents
From the Book
Breads and spreads = Brotzeit
Salads = Salate
Soups = Suppen
Fish, shellfish & poultry = Fisch und Geflügel
Meat & game = Fleisch und Wildfleisch
Vegetables = Gemüse
Noodles & dumplings = Nudlen und Knödel
Pickles & condiments = Eingelegtes Gemüse
Desserts = Nachtisch.
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Subjects
Subjects
Cookbooks
Cooking, German
Food & Cooking
More Details
Contributors
Lazor, Drew
author
Lazor, Drew
Author
Nolen, Jeremy
Author
Nolen, Jessica
author
Nolen, Jessica
Author
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Varney, Jason
photographer
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ISBN
9781452128061
9781452136486
UPC
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