Taste the State Georgia: distinctive foods and stories from where eating local began
Author
Publisher
University of South Carolina Press
Publication Date
[2025]
Language
English
Description
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Contributors
Bailey, Mashama writer of foreword, http://id.loc.gov/vocabulary/relators/wfw
Shields, David S.,1951- author, http://id.loc.gov/vocabulary/relators/aut
Shields, David S.,1951- author, http://id.loc.gov/vocabulary/relators/aut
ISBN
9781643365442
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