Machine generated contents note:
General IntroductionThemes of the ReaderLearning ObjectivesHow to read these textsPart One: Sumer and Egypt Part Two: GreecePart Three: Rome Part Four: China Part Five: Ancient India Part Six: HebrewsPart Seven: Early Christians and Early Middle Ages Part Eight: Islam Part Nine: Middle Ages and Renaissance Part Ten: America Part Eleven: Nation States 1500-1650 Part Twelve: Mercantile Era 1650-1800Part Thirteen: Industrial Era 1800-1900Part Fourteen: The Twentieth Century 1900-2000GlossaryWeb Resources Bibliography Surveys of Food History Encyclopedias and Reference WorksCulinary BibliographiesFood AnthologiesPrimary SourcesSecondary Sources.
