The Apostle Paul and food : an introduction
Food, farming, and the kitchen in the Greco-Roman world
Keeping hunger at bay : a strategy for enduring shortage and famine
Growing up Jewish in Tarsus
Food fights in Antioch : the church in crisis
Banquet with the gods in Ephesus
Tapas in Athens at a philosophical banquet
A guild feast in Thessalonica with drinks to make glad the heart
Trouble during worship in Corinth
A Syrian eucharistic feast
conclusion about food, feasting, and worship.
