American Indian cooking before 1500

The American Indians before 1500

The Arctic: land of the Inuit hunters

The Pacific Northwest: Haida fishers

California: acorns, a Chumash meal

The Southwest: Hopi farmers

Great Basin: The nomadic Shoshone

The Great Plains: Hidatsas of the Earth Lodges

Northeast: Iroquois farmers and hunters

Southeast: Cherokee gardens and wild foods

Cooking help

Recipes

References.