Back to top
Languages & Display
English
Español
Display
Light Mode
Dark Mode
Navigation
Library Website
LibGuides
Contact a Librarian
eContent
EBSCO eBooks
Kanopy
OverDrive
Commonwealth Catalog
Sign in
Your Account
Library Home Page
Library Hours & Location
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
Search
Browse
»
Cooking for one: scaled recipes, no-waste solutions, and time-saving tips
Cooking for one: scaled recipes, no-waste solutions, and time-saving tips
Publisher
America's Test Kitchen
Publication Date
2020.
Language
English
Book
Show Edition
On Shelf
Endicott College - General Collection
TX 714 .C65432177 2020
1 available
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book
Welcome to America's Test Kitchen
Introduction
The main event
Sides to match or eat on their own
Simple soups and stews
Sandwiches and salads
One-pan dinners
Something sweet
Nutritional information for our recipes.
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Cooking for one
More Details
Contributors
America's Test Kitchen (Firm)
editor
ISBN
9781948703284
NoveList
Staff View
Loading Staff View.
Loading, please wait
...