Consider the fork: a history of how we cook and eat

Author

Publisher

Varies, see individual formats and editions

Publication Date

Varies, see individual formats and editions

Language

English

Description

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Subjects

Subjects

Cooking
Cooking & Food
Cooking -- Equipment and supplies -- History
Cooking -- History
Dinners and dining
Dinners and dining -- History
Equipment and supplies
Food & Cooking
History
Kitchen utensils
Kitchen utensils -- History
Nonfiction
Science & Technology
Technology

More Details

Contributors

Lee, Annabel
Wilson, Bee Author
Wilson, Bee Author

ISBN

9780465056972
9780465033324
97804650217652699
0465021762699

UPC

NoveList

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