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Jerusalem: a cookbook
Jerusalem: a cookbook
Author
Ottolenghi, Yotam
Publisher
Ten Speed Press
Publication Date
c2012
Edition
1st U.S. ed.
Language
English
Book
Show Edition
On Shelf
Endicott College - General Collection
TX 725 .M628 O88 2012
1 available
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Description
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Table of Contents
From the Book - 1st U.S. ed.
Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History
Vegetables
Beans & grains
Soups
Stuffed
Meats
Fish
Savory pastries
Sweets & desserts
Condiments.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Middle Eastern
Description and travel
Jerusalem -- Description and travel
More Details
Contributors
Tamimi, Sami
ISBN
9781607743941
NoveList
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