Food in the United States, 1890-1945
Description
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Subjects
Subjects
Cooking, American
Cooking, American -- History -- 19th century
Cooking, American -- History -- 20th century
Food
Food -- History -- 19th century
Food -- History -- 20th century
Food habits
Food habits -- United States -- History -- 19th century
Food habits -- United States -- History -- 20th century
History
Reference works
United States
More Details
ISBN
9780313354106
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