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A good bake: the art and science of making perfect pastries, cakes, cookies, pies and breads at home
A good bake: the art and science of making perfect pastries, cakes, cookies, pies and breads at home
Author
Weller, Melissa
Publisher
Alfred A. Knopf
Publication Date
2020.
Language
English
Book
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Description
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Table of Contents
From the Book
Savory breads
Sweet yeasted breads
Laminated pastries
A short and sweet chapter on fried dough
Pies and tarts
Layer cakes and frostings
Quick breads and casual cakes
Cookies and bars.
Author Notes
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Subjects
Subjects
Bread
Cake
Cookbooks
Cookies
Pastry
Pies
More Details
Contributors
Carreño, Carrolynn
author
ISBN
9781524733438
NoveList
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