Back to top
Languages & Display
English
Español
Display
Light Mode
Dark Mode
Navigation
Library Website
LibGuides
Contact a Librarian
eContent
EBSCO eBooks
Kanopy
OverDrive
Commonwealth Catalog
Sign in
Your Account
Library Home Page
Library Hours & Location
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
Search
Browse
»
The food of Morocco
The food of Morocco
Author
Wolfert, Paula
Publisher
Ecco
Publication Date
2011
Edition
1st ed.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book - 1st ed.
Introduction
The essentials of Moroccan cooking
Salads
Breads and pastries
Eggs, butter, buttermilk, and cheese
Soups
Couscous
Fish
Poultry
Meats
Bean and vegetable dishes
Desserts
Beverages.
Author Notes
Loading Author Notes...
Subjects
Subjects
Cooking, Moroccan
Food & Cooking
More Details
Contributors
Wolfert, Paula
Author
ISBN
9780061957550
9780062042705
UPC
NoveList
Staff View
Loading Staff View.
Loading, please wait
...
