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Creating your culinary career
Creating your culinary career
Author
Hayes, Ronald L
Publisher
Wiley
Publication Date
c2014
Language
English
Book
Show Edition
On Shelf
Endicott College - General Collection
TX 652.4 .H39 2014
1 available
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Table of Contents
From the Book
A culinary career
Goal-setting for your culinary career
Résumés, cover letters, and job applications
Landing a job : interviewing and negotiation
The novice culinarian : education and experience
The journeyman
The master culinarian.
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Author Notes
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Subjects
Subjects
Cooking
Cooking -- Vocational guidance
Cooking -- Vocational guidance -- United States
United States
Vocational guidance
More Details
Contributors
Culinary Institute of America
ISBN
9781118116845
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