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The food and cooking of Norway: traditions, ingredients, tastes, techniques and over 60 classic recipes
The food and cooking of Norway: traditions, ingredients, tastes, techniques and over 60 classic recipes
Author
Laurence, Janet
Publisher
Aquamarine
Publication Date
2007
Language
English
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Subjects
Subjects
Cookery, Norwegian
Food habits
Food habits -- Norway
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ISBN
9781903141472
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