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Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Author
Duguid, Naomi
Publisher
Artisan
Publication Date
[2016]
Language
English
Book
Show Edition
On Shelf
Endicott College - General Collection
TX 725 .I7 D84 2016
1 available
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Published Reviews
Table of Contents
From the Book
A new era
Cuisines without borders
Flavors and condiments
Salads and vegetables
Soup paradise
Stuffed vegetables and dumplings
Fish
Grilled meat and poultry
Stovetop meat and poultry
Rice and other grains
Flatbread heartland
A taste for sweet
A wealth of fruit
A closer look
Travel notes.
Excerpt
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Armenian
Cooking, Azerbaijani
Cooking, Georgian (South Caucasian)
Cooking, Iranian
Cooking, Kurdish
COOKING / Essays & Narratives
COOKING / Regional & Ethnic / General
Duguid, Naomi
Duguid, Naomi -- Travel
Food & Cooking
Travel
TRAVEL / Asia / Central
Travel writing
More Details
Contributors
Duguid, Naomi
Author
ISBN
9781579655488
9781579657277
UPC
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