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Beef for all seasons
Beef for all seasons
Author
Simon, Frederick J
Publisher
HarperCollins
Publication Date
©1999
Language
English
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Table of Contents
From the Book - 1st ed.
Beef: Techniques and Tips xxi
Definitions and Glossary of Terms xxv
1. Recipes for Spring 2
2. Recipes for Summer 50
3. Recipes for Fall 98
4. Recipes for Winter 148
Appendix Basic Recipes and Techniques 199.
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Subjects
Subjects
Cooking (Beef)
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Contributors
Harrisson, John
ISBN
9780060193829
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