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The book of cheese: the essential guide to discovering cheeses you'll love
The book of cheese: the essential guide to discovering cheeses you'll love
Author
Thorpe, Liz, 1978-
Publisher
Flatiron Books
Publication Date
2017.
Language
English
Book
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Published Reviews
Table of Contents
From the Book
Mozzarella
Brie
Havarti
Taleggio
Manchego
Cheddar
Swiss
Parmesan
Blue
Misfits
Appendix 1: The nitty-gritty on pasteurization
Appendix 2: The steps of cheese-making
Appendix 3: Flavor across gateways.
Author Notes
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Subjects
Subjects
Cheese
Cheese -- Varieties
Food & Cooking
Varieties
More Details
Contributors
Thorpe, Liz
Author
ISBN
9781250063458
9781250063465
UPC
NoveList
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