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Autentico: cooking Italian, the authentic way
Autentico: cooking Italian, the authentic way
Author
Beramendi, Rolando
Publisher
St. Martin's Griffin
Publication Date
2017.
Edition
First edition.
Language
English
Book
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Published Reviews
Table of Contents
From the Book - First edition.
La dispensa =The pantry
Pronto all'uso = Ready to use
Per iniziare = To begin with
Ora per primo = Now, for a first course
Come pietanza = As a main course
Per accompagnare = To accompany
Per finere = To finish with.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Italian
Food & Cooking
More Details
Contributors
Beramendi, Rolando
Author
ISBN
9781250124975
9781250124982
UPC
NoveList
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