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Joy of cooking: All about breakfast & brunch
Joy of cooking: All about breakfast & brunch
Author
Rombauer, Irma von Starkloff, 1877-1962
Publisher
Scribner
Publication Date
c2001
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
About breakfast & brunch
About beverages
About eggs
About side dishes
About pancakes, waffles, French toast & doughnuts
About grains
About fruits & fruit sauces
About cobblers, crisps & galettes
About quick breads, muffins & coffeecakes
About yeast breads.
Author Notes
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Subjects
Subjects
Breakfasts
Brunches
Cookbooks
More Details
Contributors
Becker, Ethan,1945-
Becker, Marion Rombauer
Tucker & Hossler
ISBN
9780743206426
NoveList
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