Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.

Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.

Collects recipes and stories from a family eating healthy and delicious versions of America's favorite foods, including chocolate chip cookies, enchiladas, and biscuits.

An expert in the field of medical cannabis provides facts about CBD oil, offering advice on how to safely use it to treat symptoms for a variety of ailments, and includes recipes for beverages, sweet and savory dishes, and wellness products.

"The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to...

Going "keto" by eating in a high-fat, moderate-protein, and low-carb pattern enables you to break free from the disastrous effects of carbohydrate dependency. Instead, you'll reset your metabolism to promote metabolic flexibility -- where your body learns to burn fat instead of sugar for energy, even when you take a break from the plan. Many ketogenic programs require challenging restrictions and deprivation or offer misinformation, but Mark Sisson,...

With these delightful recipes for one, waste and leftovers are done. If you're a solo cook, and tired of that all-too-familiar thud of a half-finished pot of mac and cheese hitting the bottom of your trash can, The Cooking for One Cookbook is ready to expand your solo recipe repertoire. The Cooking for One Cookbook presents 100 contemporary, tasty, and perfectly portioned recipes-for-one that will leave your appetite satisfied and your kitchen waste-free. Less...

This book provides expert guidance on what to eat, when to eat it, and helps you understand how our bodies use what we eat to burn fat and build lean, strong muscle. Through phased weekly meal plans, expert insight on how and when to take full advantage of your body's muscle-building capabilities, and 100 delicious recipes, you'll find yourself achieving that sculpted look you've always longed to have-- Source other than Library of Congress.

"Bridey Berrigan figures housesitting two cats in a penthouse will give her the perfect opportunity to write her dream cookbook, but the intriguing neighbor proves to be a distraction"-- Provided by publisher.

Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her mother's classics to dishes taught to her by chef friends. --Publisher's description.