Catalog Search Results
1) Hershey
Author
Series
Pub. Date
2020
Description
What a sweet treat! This title is packed with the history of The Hersey Company through narrative nonfiction, informative sidebars, Fun Facts, and more.
Author
Pub. Date
2025
Formats
Description
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
In a gorgeous, gift-ready package, The Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond...
In a gorgeous, gift-ready package, The Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond...
Author
Formats
Description
"Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal." —Publishers Weekly No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired...
Author
Pub. Date
2015.
Physical Desc
pages cm
Description
Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of “Sprinklebakes” shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats.
If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in “Sea Salt Sweet” take it up a notch, combining these two great...
Author
Pub. Date
2020.
Physical Desc
pages cm
Description
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- Provided by publisher.
Author
Series
Pub. Date
2016
Formats
Description
"Aspiring young chefs will love the fun, easy-to-follow instructions in this kids’ cookbook that’s part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they’ll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then they’ll be ready to set up shop and cook a range of delicious―and nutritious―recipes that are sure to please parents, too." -- Amazon.com...
8) Frito Lay
Author
Series
Pub. Date
2020
Description
Grab a snack! This title is packed with the history of Frito Lay through narrative nonfiction, informative sidebars, Fun Facts, and more.
Author
Pub. Date
2019
Formats
Description
The benefits of an anti inflammatory diet meet the simplicity of a single pot
An anti inflammatory diet is a huge step towards healthy eating-but the stress of suffering from pain may leave you feeling exhausted before you even enter the kitchen. With this guide, you can enjoy the benefits of anti inflammatory foods with the convenience of one-pot cooking.
Complete with labor-saving tips to keep your kitchen time short, these anti inflammatory diet...
Author
Pub. Date
2018
Formats
Description
Get Rid of the Gluten, Not the Good Taste
Are you one of the roughly three million people in the US who struggles with celiac disease? Do you have an intolerance or sensitivity to gluten? Whatever your reason for incorporating gluten-free foods into your daily diet, this one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites.
Ditch the gluten, but none of the foods you love, with these...
Author
Pub. Date
c2007
Physical Desc
xii, 692 p. ; 27 cm.
Description
Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook!
With The Ultimate Cook Book, Weinstein and...
Author
Pub. Date
2012
Formats
Description
From turkey to trimmings to vegetarian options, the #1 New York Times-bestselling author brings you Thanksgiving cooking, simplified. Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing the big meal. Here is a quick reference that's sure to be your kitchen companion for...
Author
Pub. Date
[2016]
Physical Desc
iv, 346 pages : color illustrations ; 27 cm
Description
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into...
Author
Pub. Date
2016.
Physical Desc
287 pages : colour illustrations ; 26 cm
Description
It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers--two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake, fillings and frostings-- everything from pink peppercorn cherry to bourbon butterscotch and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary...
Author
Pub. Date
2018.
Physical Desc
vi, 327 pages : maps ; 25 cm.
Description
For the past 30 years we have had plenty of cheap, generic rosé, but now a new, serious wine category with complexity and challenges is beginning to appear. Elizabeth Gabay's pioneering book, 'Rosé : understanding the pink wine revolution' is the first expert guide to the rosé market as it is today and to where it is going.Gabay begins with a history of rosé. Its rising commercial popularity during the past 30 years has been a success story, but...
Author
Pub. Date
[2016]
Physical Desc
pages cm
Description
From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurantsCombining a historian's rigor with a foodie's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled the Mandarin, evoking the...
Author
Pub. Date
[2017]
Physical Desc
319 pages : color illustrations ; 29 cm
Description
"The first time chef Josef Centeno stepped into a tiny storefront in the Historic Core neighborhood of Los Angeles, he knew it was the right place for his first restaurant, Bäco Mercat. It had tall ceilings and remnants of marble and brass--the badges of a glorious space in a more-than-century-old building. But it was his bold flavors, textures, and delicious compositions that drew Angelenos from all over the city and garnered national critical acclaim....
Author
Series
Pub. Date
2013
Formats
Description
Discover America's All-Time Best Cookies and Bars
For more than a half century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home bakers—and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off® favorites, and this cookbook presents more than 100 of the winners over the years—a bountiful collection of sweet treats that you and your
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